Monday, September 18, 2006

Gluten Free multi-grain Bread Recipe

A gluten free "multi-grain" bread that is gluten-free, high-fiber, delicious, and simply quite lovely!
Gluten Free multi-grain bread
Gluten Free multi-grain bread, by Laura
I have placed the full Gluten-Free Multi-Grain Bread Recipe online and it is now available for everyone to try out!  

Read many more GF articles and gluten-free recipes at the  Gluten-Free Blog — all varieties of gluten-free recipes, product-reviews, and related information. In addition, visit the wonderful FREE Gluten-Free Recipes Site (at  for GF desserts, bread recipes, pizza crusts, main courses, and more.

Wednesday, September 13, 2006

Good Eats with Alton Brown - recipe ideas

I really enjoy watching the Food Network, and one of my favorite shows is the Good Eats with Alton Brown show. If you have not seen it, it is something totally different. Alton Brown is the scientist of chefs. His knowledge of food, and the underlying chemistry and science behind food and its preparation, is nothing short of amazing.

Today, he did a wonderful grilled Ahi Tuna show. This is a recipe that could easily be adapted to gluten-free status. Basically, he grill-seared these 2x4x4" blocks of fresh Ahi Tuna with a coating of 1/2 cup soy sauce (use GF Tamari instead), 1/2 cup honey (of your choosing), and 1/4 cup Wasabi powder. It looked absolutely wonderful and delicious.

Keep a watch for shows like this, since there are many recipes that can easily be adapted to become gluten free recipes.